Pellet Fan
Recipe Section => Breads => Topic started by: Canadian John on February 21, 2023, 08:27:11 AM
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My wife makes a molasses bread, several loaves @ a time. What we won't use in the near future is sliced & frozen.
If we deciede @ the last moment to do bacon, eggs & toast, the bread needs to be thawed & toasted. Not a major problem, simply more time.
What I ended up doing with the frozen bread was to place it on the griddle as it was warming up. I later found a coating of EVOO (won't penetrate the frozen bread) seemed the proper thing to do. As it turned
out I was right. The EVOO helped transfer heat into the bread rather quickly turning it into a lovely evenly brown piece toast, the center was still dry retaining its original moisture. The look & taste is different
from the same bread being conventionally toasted even if coated with EVOO. Thus, FRIED TOAST was born.
The same results can be had using a skillet. Cast iron of course.
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This is interesting.
I can, typically, tell when bread has been frozen. This may be a deal changer for me.
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Before I got married 30 years ago. I dated a lady that worked in a large bakery, she told me that they froze cakes in order to ice them and that virtually all of their cakes got frozen at one time or another before selling.
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It sounds delicious!
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This is interesting.
I can, typically, tell when bread has been frozen. This may be a deal changer for me.
The look or the taste ?
I freeze bread all the time and don't see any difference.
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The look or the taste ?
The texture.
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The look or the taste ?
The texture.
Guess I never paid any attention to it.
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Guess I never paid any attention to it.
You probably have a better freezer. Mine are old steam-driven models.
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JaJaJa...
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This is interesting, I will toss bread on the griddle to toast or even burger or dog rolls to brown as I cook.
Tell me more about this molasses bread, please.
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This is interesting, I will toss bread on the griddle to toast or even burger or dog rolls to brown as I cook.
Tell me more about this molasses bread, please
I posted the recipe as a new topic under BREADS in the RECIPE Section. Should be easier to find going forward.
I am curious as to your fried bread try-out.
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I am curious as to your fried bread try-out.
Is this the same thing as what the Southern 48 Native Americans call Fry Bread?
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I am curious as to your fried bread try-out.
Is this the same thing as what the Southern 48 Native Americans call Fry Bread?
Could be. I just. came up with the name
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No. Fry bread, to the best of my knowledge, is yeast dough, rolled out and deep fried! Fry bread tacos!
I am curious as to your fried bread try-out.
Is this the same thing as what the Southern 48 Native Americans call Fry Bread?
(https://i.imgur.com/xRpiyGph.jpg)