Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: Bentley on March 08, 2023, 02:44:22 PM
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Last time I made one, I hard boiled the egg, a no no for a true Scotch Egg. This time, sous vide at 190 for 8 minutes. Whites prefect, yoke a little hard for what I think a Scotch Egg yoke should be. And on a side note, to much work, give me 2 over easy eggs over a biscuit with sausage gravy. Half the time, twice as good!
(https://i.imgur.com/75bSCX2h.jpg)
(https://i.imgur.com/A6so1KPh.jpg)
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Looks really good, but sounds like I would go the over easy and sausage gravy route as well.
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I made them a long time ago, it was good but i am kind of with you. I would just make a nice sausage patty an egg, some cheese and put it all on a toasted bagel or english muffin.
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I'm for the egg, sausage patty, biscuit and sausage gravy. Just one of each and just half a biscuit and lotsa gravy would do it. Tried the scotch egg once. That was enough.