Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: Bentley on March 23, 2023, 05:47:18 PM
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You just don't see these prices around here much anymore. So when I do, I have a friend who just loves BBQ Pork Butt. So when I can make someone happy for $8, I am gonna try and do it! A coat of molasses, brown sugar, & S n P! What floored me, was checking local per pound prices. We have 3 BBQ places in Mayberry...Shawn's & Uncle Elders is charging $22/lb., & Burnt Ends is Charging $18/lb. That just shocked me!
I realize most of you all would make yours before you would by it in a BBQ Shop, but do you all know the price per pound around you? The prices above just seem ludicrous!
(https://i.imgur.com/XwYIxqbh.jpg)
(https://i.imgur.com/LOS5A1Ch.jpg)
(https://i.imgur.com/kIgQF60h.jpg)
(https://i.imgur.com/FiNVUYFh.jpg)
(https://i.imgur.com/d4fPuB1h.jpg)
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I have one with rub on it in the fridge now to go in the smoker tomorrow night.
Paid $1.99/lb for it.
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Looks great. I will take a pound of it.
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Very nice looking bark
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Old Hickory in Owensboro has sliced pork for 16.75, and chopped pork for 10.95. We don't go there as much as we used to, what used to cost us $25 now is closer to $35!
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The 2 places in my town are getting $16/lb for pulled pork, and neither is better than what can be made at home. BBQ and steaks are 2 things I rarely order in a restaurant, always feel like I could have done better myself.
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The 2 places in my town are getting $16/lb for pulled pork, and neither is better than what can be made at home. BBQ and steaks are 2 things I rarely order in a restaurant, always feel like I could have done better myself.
I am the same way.. Pricing aside, the quality and taste of my home cooked meat is exactly what we enjoy the most. Must be what we are used to..
Bent: looks like a winner to me!