Pellet Fan

Here's How I.... => Cook Chicken/Turkey/Fowl => Topic started by: GREG-B on November 13, 2023, 03:18:58 PM

Title: Spatchcocked cornish
Post by: GREG-B on November 13, 2023, 03:18:58 PM

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Nothing fancy, spatchcocked Cornish and chicken breast (Costco breast so it's like a turkey breast) over potato slices, carrots and onion.  SPG 250-275F until done, probably 1.5 hours.  Usually do with cast-iron skillet but I've got so much stuff in storage I am lucky to have my cookers out.  Beautiful day in the PNW after what seems like forever rain.

Title: Re: Spatchcocked cornish
Post by: pmillen on November 13, 2023, 08:11:09 PM

The beginning of a nice meal.

Cooked in a kamado?

Title: Re: Spatchcocked cornish
Post by: GREG-B on November 13, 2023, 10:05:54 PM

"Cooked in a kamado?"


Yes, KJ Jr.  I've done this  before, this was not my best.  Been awhile and I'm old and I forgot a few key steps.  Wife says I need to keep notes in a book.  I really should. :-X