Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: Bentley on December 10, 2023, 03:58:45 PM
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I like a sauce called Mae Ploy. I am trying to duplicate it. The heat got away from me, the Mae Ploy is very subtle. This one kicks a bit. If a jalapeno is a 3, this will end up being a 5.
(https://i.imgur.com/Owbj45rh.jpg)
(https://i.imgur.com/ax7nQR7h.jpg)
(https://i.imgur.com/COvqTvKh.jpg)
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I use Mae Ploy all the time.
Very good.
I put a little bit in ham salad yesterday.
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Not sure what I will do with the Dross. Going to try and dry and see if it can be used for anything. The sauce has a "harshness" to it I cant put my finger on. Maybe grinding chili whole and cooking does that. I am not a big fan of vinegar based sauce, but may try and cut a few bottles with that to see how it taste.
Truly a "Colorado" sauce.
(https://i.imgur.com/6ZHrltKh.jpg)
(https://i.imgur.com/SetoIuVh.jpg)
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With some blending of vinegar & spices, I was able to mitigate the harshness. Have these 4 bottles, and 2 one liter bottles in the fridge. No buying Cholula for awhile. I am extremely please with the finished product. Will do some field testing with friends tonight!
(https://i.imgur.com/06oXzOch.jpg)
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That's extremely clever. A nice "save".
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To sweet for this dish, will adjust remaining sauce! I still had no problem eating it! Homemade biscuits, homemade sausage and homemade sauce!
(https://i.imgur.com/VmI7pC5h.jpg)
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I use the infuse function on my chamber vacuum machine to make Asian chili oil.