Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: pmillen on January 27, 2024, 08:50:09 PM
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Here's a photograph of a beef rib roast seasoned on all sides.
(https://onedrive.live.com/embed?resid=F0F93C30BD30E64F%21180267&authkey=%21AEUgKEyh17dU6OY&width=330)
When it's served, the people who receive the two end slices will get a great deal more seasoning than those who are served the middle slices.
That doesn't seem appropriate to me. Don't the end slices have too much seasoning for most people?
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Here's a photograph of a beef rib roast seasoned on all sides.
(https://onedrive.live.com/embed?resid=F0F93C30BD30E64F%21180267&authkey=%21AEUgKEyh17dU6OY&width=330)
When it's served, the people who receive the two end slices will get a great deal more seasoning than those who are served the middle slices.
That doesn't seem appropriate to me. Don't the end slices have too much seasoning for most people?
I have also wondered about that. My conclusion was that the people who eat the end pieces are probably the ones who are asking for a piece of meat that is well done. They don't have any taste to begin with and can use any extra seasoning they can get!
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My wife prefers the end piece due it being done more, but she wants the extra seasoning also.
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My wife prefers the end piece due it being done more, but she wants the extra seasoning also.
Exactly how my Son in law likes it. Done and seasoned heavy.
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I always season all sides. I have also found that those who prefer the end pieces also prefer their cut cooked more or enjoy more spices.
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I don't like how well done the end pieces are, but I love the extra seasoning so if no one else wants one, I will take it.
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I am with all of you - sort of... If the roast is overly rare, I prefer the end cut due to texture & taste, seasoned or not.. Otherwise an inner sice is in order..
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The answer to my question, "Don't the end slices have too much seasoning for most people?" is "No." It may be exactly what many people want.
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I would like the extra seasoned ends but I like mine pretty rare so I never end up with
an end.
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My son eats his steak medium rare (he’s 19) but goes for the end first because he loves the seasoning. I cut the ends fairly thin because his second piece will be a medium rare slice.
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Tough crowd in here, but to answer the title of the thread, Yes!
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I find there is always someone wanting the end slices