Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: hughver on January 29, 2024, 03:44:15 PM
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I picked up 8 lbs. of boneless beef chuck short ribs at Costco business center today and I could use some help in their preparation. My initial though is to season, smoke on low (160°) to an IT of ~100°~ 1-1.5 hours, then place in a sealed foil pan with some beef broth and cook in the home oven at 350° for 3 hours. i.e. sort of cook like a normal chuck roast. Maybe add some vegetables (carrots, onion bell pepper, celery etc.) to the pan. Any additional thoughts or ideas?
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These ribs are USDA choice and well marbled. Someone suggested sous vide for 48 hours at 132° and serve with a red wine sauce. Has anyone tried this?
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I picked up 8 lbs. of boneless beef chuck short ribs at Costco business center today and I could use some help in their preparation. My initial though is to season, smoke on low (160°) to an IT of ~100°~ 1-1.5 hours, then place in a sealed foil pan with some beef broth and cook in the home oven at 350° for 3 hours. i.e. sort of cook like a normal chuck roast. Maybe add some vegetables (carrots, onion bell pepper, celery etc.) to the pan. Any additional thoughts or ideas?
I think this sounds like a solid plan. I would also be in favor of adding the veggies.