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Here's How I.... => Cook Beef => Topic started by: Ross77 on October 21, 2017, 09:12:30 PM

Title: Smoked Prime Rib
Post by: Ross77 on October 21, 2017, 09:12:30 PM: I smoked a 5.5lb bone in rib roast today.

Covered in dijon mustard and rubbed with Costco Prime Rib dry rub. I also added some thyme and garlic powder for good measure.

Took about four hours at 235F. I pulled it at 126 and it came up to 134 after resting. This is the 2nd I've done and I'm always surprised at how much smoke it picks up. Not overwhelming but it's noticeable. Quite tasty.
Title: Re: Smoked Prime Rib
Post by: Shaneskee on October 21, 2017, 09:18:26 PM: Looks great! I love Prime Rib.

Good job!
Title: Re: Smoked Prime Rib
Post by: Quadman750 on October 21, 2017, 10:47:47 PM: Looks good, I use oak on beef when I can.
Title: Re: Smoked Prime Rib
Post by: MysticRhythms on October 22, 2017, 04:45:42 PM: "I'm always surprised at how much smoke it picks up."

I'm with you. The first time I tried one on my smoker I wasn't expecting much. I thought how much smoke can get in there on this big ol chunk of beef? I was very pleasantly surprised.
Title: Re: Smoked Prime Rib
Post by: Bentley on October 22, 2017, 08:02:34 PM: Here is some great Data folks...Thank you! How long was your rest?

Quote from: Ross77 on October 21, 2017, 09:12:30 PM
I smoked a 5.5lb bone in rib roast today.

Took about four hours at 235F. I pulled it at 126 and it came up to 134 after resting.

Did you cut that 1st piece with a circular saw? :pig:
Title: Re: Smoked Prime Rib
Post by: Ross77 on October 22, 2017, 08:32:03 PM: I let it rest about 15 minutes. And used a butter knife to cut it... :P

Quote from: Bentley on October 22, 2017, 08:02:34 PM
Here is some great Data folks...Thank you! How long was your rest?

Quote from: Ross77 on October 21, 2017, 09:12:30 PM
I smoked a 5.5lb bone in rib roast today.

Took about four hours at 235F. I pulled it at 126 and it came up to 134 after resting.

Did you cut that 1st piece with a circular saw? :pig:
Title: Re: Smoked Prime Rib
Post by: cookingjnj on October 22, 2017, 09:21:14 PM: Hmmmmm.... looks great Ross. One of my favorite cooks (and I have done it a few times) has been prime rib. Both with bone and without. Smoke flavor was awesome. Let us know if you need help with your left overs...... assuming you have them. Hahaha.
Title: Re: Smoked Prime Rib
Post by: zephyr on October 24, 2017, 07:19:06 PM: Used Bentley's Prime Rib Recipe: On my Pellet Rotisserie.

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Title: Re: Smoked Prime Rib
Post by: pz on October 24, 2017, 07:50:37 PM: Looking good! ;)
Title: Re: Smoked Prime Rib
Post by: Quadman750 on October 25, 2017, 06:17:52 AM: If that fell on the toilet seat of a gas station bathroom I would still eat it. :rotf:
Title: Re: Smoked Prime Rib
Post by: pmillen on October 25, 2017, 01:04:24 PM: :rotf:

That went into my book.
Title: Re: Smoked Prime Rib
Post by: Maineac on October 25, 2017, 02:00:18 PM: Oooh yeah, Ross. A slice of that with 2 over-easy eggs and some home fries and a body could get very happy. Nice!
Title: Re: Smoked Prime Rib
Post by: cookingjnj on October 25, 2017, 02:13:23 PM: Nice Job Ross and zeph. Outstanding looking eats. One of my favorite cut of meat on the smoker. Might need to get one on this weekend.
Title: Re: Smoked Prime Rib
Post by: lamrith on December 18, 2017, 05:29:09 PM: That looks great! Care to share what flavor of pellets you used?
Title: Re: Smoked Prime Rib
Post by: Ross77 on December 18, 2017, 06:35:36 PM: Quote from: lamrith on December 18, 2017, 05:29:09 PM
That looks great! Care to share what flavor of pellets you used?

I used Like Lumberjack 100% hickory pellets.