Pellet Fan
Accessories & Essentials => Pellets -- comments & questions => Topic started by: jdmessner on October 27, 2017, 10:40:13 PM
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Just curious if anyone has thought about or tried cherry pits in their pellet pit? I know people burn them in their pellet stoves for heat. Some folks say they are toxic, but I just read about a BBQ place not too far from me that smokes with them and swears by them. I may have to stop in and try some of their product the next time I am in that neck of the woods. It's the Pit Stop BBQ Catering Company in Grand Rapids MI.
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New to me. If you try it let us know.
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I would be concerned about auger jams. The pits are much larger than your typical pellet.
I could see them used in an offset stick burner, but I think they would get consumed at a very high rate (flame on).
:2cents:
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I burned about 6 tons of them through my pellet stove. They have a learning curve to get them to burn good and they did not start well. I would stick with pellets in a grill.
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I would be concerned about auger jams. The pits are much larger than your typical pellet.
Bob, I'm trying to visualize how a pit that will fit through the auger pipe would jam? It probably can't get caught between the auger and the entrance to the pipe. What else would jam it?
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I burned about 6 tons of them through my pellet stove. They have a learning curve to get them to burn good and they did not start well. I would stick with pellets in a grill.
They could be introduced after the pit is at the desired temperature.
I was thinking of starting with a mix.
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I could see them used in an offset stick burner, but I think they would get consumed at a very high rate (flame on).
:2cents:
The place I was reading about did not use them in a pellet grill. They supplemented the pits with other hardwoods. If they don't jam the auger I was thinking it might be worth a try to mix in about 25% pits with the pellets once the fire got going.
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What was Laetrile made from?
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What was Laetrile made from?
I want to say appricots. I do think from what I've read recently appricot pits have simular properties as the cherry pit. I don't know if the smoke from the pits would be harmful or not. Haven't found anything definative yet on-line. However, it does make you think twice.
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I would be concerned about auger jams. The pits are much larger than your typical pellet.
Bob, I'm trying to visualize how a pit that will fit through the auger pipe would jam? It probably can't get caught between the auger and the entrance to the pipe. What else would jam it?
When I look at my feed mechanism, I don't see how a cherry pit could easily fit. It might start to go in there...
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What was Laetrile made from?
I want to say appricots. I do think from what I've read recently appricot pits have simular properties as the cherry pit. I don't know if the smoke from the pits would be harmful or not. Haven't found anything definative yet on-line. However, it does make you think twice.
Yeah, apricot, apple and some others when it was promoted as a cancer cure. I don't recall cherry pits as part of the process. It was also just synthesized.
BTW, it's cancer-curing properties have largely been discounted.