Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 [2] 3 4 5 6 7 8 9 10
 11 
 on: April 19, 2024, 10:45:06 PM 
Started by NorCal Smoker - Last post by NorCal Smoker
Yeh, just looked at Safeway, apparently it hasn't made it to the west coast yet.

I am on west coast. My Safeway doesn't have it, but my Lucky's does.

 12 
 on: April 19, 2024, 07:07:20 PM 
Started by NorCal Smoker - Last post by Bentley
Thanks, I will look for some Monday night after the meeting!  I bet it would be great on a dog and a pastrami sandwich!

 13 
 on: April 19, 2024, 01:08:58 PM 
Started by jdmessner - Last post by jdmessner
I am starting to make plans for the Gargantuan Big Mac. Has anyone attempted to recreate the "special" sauce? The easiest thing to do would be to just use 1000 Island dressing, but I think I will try a couple different recipes to see what I can come up with.

This is going to be my round. They are both supposed to be based on the actual ingredients of Mac Sauce by someone in the know:

Recipe 1 Big Mac Sauce
1 cup Mayo
¼ cup Sweet Relish
1 tsp. white vinegar
1 teaspoon Onion Powder,
1 tsp garlic powder,
1 ¼ tsp Paprika
1/8 tsp white pepper
2 TBSP Dusseldorf Ground Mustard

Recipe 2 Mac Sauce
½ cup Mayo
2 TBS Sweet Relish
½ Tbsp white vinegar
½ teaspoon Onion Powder, garlic powder, Paprika
½ TBSP Yellow Mustard



This is the latest plan for building the burger:

Bottom Bun: 20" Pizza with pickles and onion
10 lb. Burger
3 lb. Slice of American Cheese
Special Sauce
2.5 lbs. Bacon
Lettuce
Top Bun: 20" Pizza with Pepperoni and tomato

Repeat and stack on top.










 14 
 on: April 19, 2024, 12:47:46 PM 
Started by Bar-B-Lew - Last post by pmillen
Digging through the archives there, Paul.

Yes, but not aimlessly.  I maintain a list of recipes that I want to try.  Sometimes, one that I especially like will get transferred to the Best Recipes list.

 15 
 on: April 19, 2024, 11:30:45 AM 
Started by Bentley - Last post by MP09
The good ol days are back. grill looks pretty good and priced right. May the testing begin!

 16 
 on: April 19, 2024, 10:25:01 AM 
Started by NorCal Smoker - Last post by hokiepop

Bentley,  check out your Food Lion for the creamy dill mustard.  The Food Lion here in West Point has it for $ 3.19.   Its tasty on sandwiches and hot dogs.



 17 
 on: April 19, 2024, 10:10:06 AM 
Started by Bentley - Last post by Bentley
I texted Keith (ITC1) from Weber yesterday afternoon.  He said they would try and get the unit out start of next week, so it is giddy-up time!

 18 
 on: April 19, 2024, 10:08:12 AM 
Started by Bentley - Last post by Bentley
Will use the tests we did on the 2 Camp Chef models.  Stuff that is fairly objective and technical in nature, heat, set temperature control, grill space etc... Then some more subjective tests, smoke out put, how much smoke flavor is imparted.

Then I would like to solicit the Members to submit things they would like to see tested or reviewed!


Bentley would you please tell me what how you benchmark a unit.

 19 
 on: April 19, 2024, 07:25:53 AM 
Started by NorCal Smoker - Last post by BigDave83
Just looked on the Wally World  website and I could order it for $13.00, but not in stock.

 20 
 on: April 18, 2024, 09:12:43 PM 
Started by NorCal Smoker - Last post by GREG-B
Yeh, just looked at Safeway, apparently it hasn't made it to the west coast yet.

Pages: 1 [2] 3 4 5 6 7 8 9 10