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 81 
 on: April 05, 2024, 10:03:48 AM 
Started by 02ebz06 - Last post by Jiggle Racing
I cook pizza at 500* on my Recteq bullseye.

Sent from my SM-S918U using Tapatalk


 82 
 on: April 05, 2024, 12:42:53 AM 
Started by Bentley - Last post by Jimsbarbecue
Looking forward to this

 83 
 on: April 03, 2024, 09:34:26 AM 
Started by jdmessner - Last post by jdmessner

What is in your egg bake?


The egg bake was fairly simple. We used veggies that were left over from the tray we set out on Thursday night. The egg mixture only had egg and a little bit of milk. There was no crust. The veggies included broccoli, yellow and orange peppers, along with mushrooms and onions.

How did the fritatta turn out? That sounded very good.

 84 
 on: April 02, 2024, 03:55:34 PM 
Started by jdmessner - Last post by pmillen
Wow!  Prime rib for breakfast!  That's first class.

Everything in this thread looks wonderful.

 85 
 on: April 01, 2024, 09:23:21 PM 
Started by jdmessner - Last post by urnmor
very very nice

 86 
 on: April 01, 2024, 07:41:46 PM 
Started by jdmessner - Last post by BigDave83
 Nice looking plate for breakfast, the GF would be back in line for the cinnamon rolls a few times.

What is in your egg bake?
 
making what I call a fritatta tomorrow for dinner, with some of the left over ham. Green peppers, onions, cheese and eggs. I will mix it all together and in an iron skillet to cook for a minute or two and then finish in the oven.


 87 
 on: April 01, 2024, 06:49:05 PM 
Started by jdmessner - Last post by jdmessner
Easter turned out to be quite an adventure. My computer went crazy about 11 p.m.on Saturday night and created some major challenges that took all night to deal with.

The breakfast turned out great. Prime rib, and egg bake, and cinnamon rolls. It has been a while since I've eaten any of those things, they tasted especially good.

The Easter community dinner was nice. I didn't stay too long, I was whooped! I did deliver a few meals to some folks and called it a day. I wish I had some pictures from.the lunch. People were having a fun time eating and fellowshiping together.

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 88 
 on: April 01, 2024, 04:50:38 PM 
Started by jdmessner - Last post by jdmessner

I'll happily offer it up.  I posted it in Basic Brine a couple of years ago.

EDIT:  This is my favorite pork chop recipe.  It's what I'm doing again for this Easter meal.

Thanks for posting it. Once I saw it, I realized I had used it before. It is a good one. I used your prime rib recioe for our breakfast and was very pleased with the results. https://pelletfan.com/index.php?topic=4539.0

 89 
 on: April 01, 2024, 04:41:08 PM 
Started by urnmor - Last post by jdmessner
That is a great looking ham. The cake I am trying not to look at too closely! The sweets have been too tempting lately. That is one lucky grandkid!

 90 
 on: April 01, 2024, 12:51:31 PM 
Started by urnmor - Last post by Bentley
2 great looking dishes!

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