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  Subject Started by Replies Views Last post
Bob The Smoker, Old Smokey and 1 Guest are viewing this board.
PelletFan Map Trooper 1 2404 Last post August 23, 2017, 09:35:23 PM
by Bentley
smoked peanuts hokiepop 1 13 Last post Today at 03:00:40 PM
by Ralphie
Asian New Year Menu « 1 2 » wilpark 18 236 Last post Today at 02:59:30 PM
by Ralphie
What is the difference... Bentley 13 166 Last post Today at 02:07:59 PM
by bregent
Sous Vide container Jon515 12 207 Last post Today at 11:07:40 AM
by slaga
Charcoal... « 1 2 » Bobitis 20 239 Last post Today at 10:16:37 AM
by okie smokie
Smoked Keto Burger wilpark 6 102 Last post Today at 10:04:15 AM
by Canadian John
ABTís just because dk117 9 219 Last post Yesterday at 06:19:19 PM
by Bentley
potato's/mushrooms/onion/sausage with onion soup mix on top Mudflap 9 167 Last post Yesterday at 05:34:16 PM
by pmillen
When I tell people about my pellet grill... « 1 2 » MMike 19 447 Last post Yesterday at 09:27:57 AM
by LowSlowJoe
Cooking Meat « 1 2 » Canadian John 17 280 Last post Yesterday at 08:35:42 AM
by sschorr
Started a bacon cure, today « 1 2 » Michael_NW 22 354 Last post February 20, 2018, 11:53:56 PM
by Michael_NW
Bacon time yorkdude 13 240 Last post February 20, 2018, 11:14:51 PM
by Michael_NW
More Pork Belly Curing: Wet Cure VS Rub Cure. « 1 2 » Bentley 17 206 Last post February 20, 2018, 11:09:47 PM
by Michael_NW
Keto Coconut Bread. wilpark 14 187 Last post February 20, 2018, 04:56:26 PM
by Goosehunter51
Smoke flavor related to outdoor temp? Ross77 1 66 Last post February 19, 2018, 08:58:13 AM
by Canadian John
spares vs baby backs « 1 2 » okie smokie 25 387 Last post February 18, 2018, 02:04:34 PM
by Jcorwin818
Here is How I get Help Making Sourkraut... « 1 2 » Bentley 28 336 Last post February 18, 2018, 02:03:51 PM
by Bentley
Sam's Club Peppercorn Tri-Tip Bar-B-Lew 3 109 Last post February 18, 2018, 05:26:13 AM
by yorkdude
31.67lbs. of Pork Butt Cooked at 300į. « 1 2 3 4 » Bentley 52 632 Last post February 17, 2018, 06:01:31 PM
by okie smokie
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