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High Temperature Cheese
Last post: September 28, 2017, 10:07:12 PM by Osborn Cox
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Places to Eat in Central Mississippi
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What are Your Favorite Meats/Foods to Cook on Your Pellet Pit?
Last post: September 29, 2017, 09:41:02 AM by texasbrew
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Hey Bentley. Name change?
Last post: September 29, 2017, 10:58:49 AM by ScottE
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NEW -- a New Board is Up and Running
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Weekend Party? ... Need a dessert?
Last post: September 29, 2017, 12:19:40 PM by Kristin Meredith
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Why Aren't More Women Cooking on Pellet Pits?
Last post: September 29, 2017, 03:55:39 PM by jdubb
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Advice Needed on a Camera
Last post: September 29, 2017, 04:03:38 PM by Bentley
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Anyone ever cooked tenderloin in a butter bath?
Last post: September 29, 2017, 05:48:32 PM by zephyr
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MOVED: September Food Challenge -- Chicken (Picture Thread)
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The Real History of BBQ.
Last post: September 30, 2017, 02:50:26 PM by SmokinHandyman
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A huge thanks
Last post: September 30, 2017, 06:48:28 PM by Bentley
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September Food Challenge -- Chicken! (Discussion Thread)
Last post: September 30, 2017, 08:37:41 PM by Mikro
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Serving Brisket cold
Last post: October 01, 2017, 09:02:21 AM by Queball
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Off Topic, Back issues
Last post: October 01, 2017, 09:04:24 PM by Mikro
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Our Ship Has Come in and Bent is Headed to the South of France
Last post: October 01, 2017, 11:27:45 PM by Jimsbarbecue
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Whole boneless ribeye
Last post: October 02, 2017, 09:04:45 PM by Bar-B-Lew
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Saw a guy on Food Paradise...
Last post: October 02, 2017, 11:15:06 PM by Bentley
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Hotness Scale Poll (see topic "Hotness Scale")
Last post: October 03, 2017, 04:38:30 PM by Bentley
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Just "Cue-in" a classic .... "Cue" Au Vin
Last post: October 03, 2017, 05:25:49 PM by pz
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