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From fish to bacon, what do you eat the most of on a weekly basis?
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BBQ is how we roll in Southern California
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Creole Butter Marinade
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Thanksgiving Turkey
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Fixing a Mistake....with Soup!
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Soup's On!!!!
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Helping cook today
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How to. Cook an 8 to 10 lb bone in raw ham
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Do brisket
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Refining smoked stuffed bell pepper recipe
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Cheese in Florida
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Why Brisket Is More Expensive Than Ever
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Searing sous vide sirloin roast with weed burner!
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Smoking to Airfryer?
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Chicken Wing Rub question
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Another pizza party this weekend but I need a vegan meal
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Chicken Kabobs
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Christmas Cookies
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Low yield brisket
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Ribs half price at Safeway
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