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Heavier bark
Last post: March 28, 2020, 10:33:00 PM by hughver
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Brisket, Fat Up or Fat Down
Last post: March 27, 2020, 07:12:33 PM by cookingjnj
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Kicked Up Chili Mac
Last post: March 25, 2020, 07:44:01 PM by Bar-B-Lew
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Brisket used for Chili Colorado...
Last post: March 24, 2020, 01:25:33 PM by Goosehunter51
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Stuck at Home, Why Not Fire Up the Pellet Pit
Last post: March 24, 2020, 01:16:20 PM by Goosehunter51
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Sous Vide Burnt Ends
Last post: March 24, 2020, 01:38:34 AM by hughver
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For Those of Us Who Like Eggs
Last post: March 23, 2020, 08:00:57 PM by Bentley
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Chuck Roast Tacos
Last post: March 22, 2020, 10:46:24 PM by Brushpopper
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Special rub ingredients
Last post: March 22, 2020, 04:34:05 PM by Bar-B-Lew
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Sous Vide Pastrami ??
Last post: March 21, 2020, 05:31:51 PM by hughver
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2nd Round of Rolls.
Last post: March 21, 2020, 05:04:39 PM by Bentley
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Covid-19 Hoarding
Last post: March 21, 2020, 10:25:20 AM by triplebq
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First outdoor grilling session this year.
Last post: March 14, 2020, 08:18:20 AM by Free Mr. Tony
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Catering Gig
Last post: March 13, 2020, 10:54:03 PM by jdmessner
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Wings for My Son's Grad Party
Last post: March 12, 2020, 08:44:35 PM by triplebq
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Temperature for Smoking Cheese?
Last post: March 12, 2020, 04:31:09 PM by Bar-B-Lew
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Saint Patrick's Day Dinner
Last post: March 10, 2020, 09:01:12 PM by Bar-B-Lew
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Nothing exciting, just some ABT's
Last post: March 10, 2020, 04:13:48 PM by Bentley
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Brisket
Last post: March 10, 2020, 11:56:18 AM by plantzva
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Question on making a turkey with a ham like quality
Last post: March 09, 2020, 04:43:07 PM by BigDave83
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