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Sesame/Asian Noodle

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BigDave83:
Chinese Noodles

¼   Cup Peanut Oil
2     TBSP White Vinegar
1     TBSP Dry Sherry
2½ TBSP Sesame Oil
3    TBSP Soy Sauce
1    TBSP Crushed Red Pepper
½   TSP Ground Ginger
1    TBSP Brown Sugar
¼   Cup Green Pepper
1    Pound Linguine

Cook pasta, then mix next eight ingredients in a jar with a tight fitting lid, shake the dressing. Toss with pasta. Let sit in refrigerator to blend flavors for two hours.  Put green pepper in just before serving. 


I got this recipe from a friend long time ago, I don't usually add the green peppers.


Edited to take out the extra characters that were in from of the fractions. 5.28.23

Was going to post it and then saw I already had a while back. Adding a picture also. I made these for tomorrow. Been a while since I have made them.

BigDave83:
Made these for tomorrow and added a pic of finished.

urnmor:
very nice and thanks for the recipe

02ebz06:
So you reheat to server or are they severed cold ?

BigDave83:

--- Quote from: 02ebz06 on May 29, 2023, 03:54:30 PM ---So you reheat to server or are they severed cold ?

--- End quote ---

Cold, or room temp, but they are good warm also.

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