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Author Topic: Scotch Eggs.  (Read 3295 times)

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Bentley

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Scotch Eggs.
« on: November 05, 2017, 04:36:28 PM »
Hard Boil the eggs.  I only had 7 and one ended up being bad.  I had 21 ounces of homemade sage breakfast sausage, so that is what I used. 


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Bentley

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Re: Scotch Eggs.
« Reply #1 on: November 05, 2017, 04:38:36 PM »
About 3oz. per egg, just eyed it!  Spread out, then wrap and shape. 



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pmillen

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Re: Scotch Eggs.
« Reply #2 on: November 05, 2017, 04:42:17 PM »
That's one of the first things I cooked when my PG500 was new a few years ago.  I had forgotten about them.

Thanks for the reminder.

I await the rest of this thread with time and temperature.
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Paul

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Bentley

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Re: Scotch Eggs.
« Reply #3 on: November 05, 2017, 04:43:57 PM »
Made a rub from brown sugar, salt, seasoning salt, white pepper, cayenne, chili powder, onion powder, garlic powder, cinnamon and nutmeg.  Roll the eggs and cook at 325° for about 30 minutes.



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Bentley

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Re: Scotch Eggs.
« Reply #4 on: November 05, 2017, 05:38:23 PM »
Not to bad!  Wish I had the talent or a form to make them more uniform and attractive.  Also not sure how you would serve them.  Do you often have appetizers before breakfast?

I guess you could have a Scotch Egg Benedict, or have it on a muffin or biscuit.  If I did that, that is when sous vide would be appropriate to cook the egg to where the yolk was juuussst staying together.




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Quadman750

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Re: Scotch Eggs.
« Reply #5 on: November 06, 2017, 08:28:00 AM »
Those look darn tasty, I have always wanted to try these.
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pmillen

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Re: Scotch Eggs.
« Reply #6 on: November 06, 2017, 09:14:08 AM »
Quote from: Bentley  on November 05, 2017, 05:38:23 PM
Also not sure how you would serve them.



I served them to houseguests just like that along with cottage fries, toast, OJ and strong Kona coffee.  Everyone seemed happy.

We would have eaten those.
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Paul

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Canadian John

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Re: Scotch Eggs.
« Reply #7 on: November 06, 2017, 10:05:27 AM »
 What kind of bird lays Scotch Eggs??

 Disregard the above!

 Looks good. Nice photos..It is now on my to do list.
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triplebq

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Re: Scotch Eggs.
« Reply #8 on: November 06, 2017, 10:37:40 AM »
Not a big egg person anymore but these look delish. Nice job.
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cookingjnj

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Re: Scotch Eggs.
« Reply #9 on: November 06, 2017, 01:39:44 PM »
Looks yummy.  Like CJ, added to my list as well.
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StevenM

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Re: Scotch Eggs.
« Reply #10 on: November 06, 2017, 04:03:58 PM »
Nice

I need to give these a go
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Bentley

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Re: Scotch Eggs.
« Reply #11 on: November 06, 2017, 04:40:40 PM »
I have not made them in so long!  It was Booga2 from Smoke Fire & Food that inspired me...his make mine look like dog food!


Quote from: StevenM on November 06, 2017, 04:03:58 PM
Nice

I need to give these a go
« Last Edit: January 06, 2018, 01:14:16 PM by Bentley »
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reubenray

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Re: Scotch Eggs.
« Reply #12 on: November 06, 2017, 05:19:18 PM »
Who needs anything else to eat with them.  I love to eat hard boiled eggs by themselves.  These look very tasty and I need to do some of them.
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Darwin

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Re: Scotch Eggs.
« Reply #13 on: November 06, 2017, 05:29:09 PM »
Bentley the last one looks awesome!  I love a soft boiled egg, just hate that they come with the white part.  Mr. Ronco help me out with that.   ;)
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Bentley

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Re: Scotch Eggs.
« Reply #14 on: November 06, 2017, 10:02:10 PM »
That was Booga2's from Smoke Fire & Food.  I am gonna guess those were sous vide...And a much higher quality of egg then my .37¢/dozen eggs!

Quote from: Darwin on November 06, 2017, 05:29:09 PM
Bentley the last one looks awesome!
« Last Edit: November 07, 2017, 02:04:52 PM by Bentley »
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