Hard Boil the eggs.  I only had 7 and one ended up being bad.  I had 21 ounces of homemade sage breakfast sausage, so that is what I used. 

About 3oz. per egg, just eyed it!  Spread out, then wrap and shape. 

That's one of the first things I cooked when my PG500 was new a few years ago.  I had forgotten about them.

Thanks for the reminder.

I await the rest of this thread with time and temperature.

Made a rub from brown sugar, salt, seasoning salt, white pepper, cayenne, chili powder, onion powder, garlic powder, cinnamon and nutmeg.  Roll the eggs and cook at 325° for about 30 minutes.

Not to bad!  Wish I had the talent or a form to make them more uniform and attractive.  Also not sure how you would serve them.  Do you often have appetizers before breakfast?

I guess you could have a Scotch Egg Benedict, or have it on a muffin or biscuit.  If I did that, that is when sous vide would be appropriate to cook the egg to where the yolk was juuussst staying together.

Those look darn tasty, I have always wanted to try these.

Also not sure how you would serve them.

I served them to houseguests just like that along with cottage fries, toast, OJ and strong Kona coffee.  Everyone seemed happy.

We would have eaten those.

 What kind of bird lays Scotch Eggs??

 Disregard the above!

 Looks good. Nice photos..It is now on my to do list.

Not a big egg person anymore but these look delish. Nice job.

Looks yummy.  Like CJ, added to my list as well.

Nice

I need to give these a go

I have not made them in so long!  It was Booga2 from Smoke Fire & Food that inspired me...his make mine look like dog food!

Nice

I need to give these a go

Who needs anything else to eat with them.  I love to eat hard boiled eggs by themselves.  These look very tasty and I need to do some of them.

Bentley the last one looks awesome!  I love a soft boiled egg, just hate that they come with the white part.  Mr. Ronco help me out with that.   

That was Booga2's from Smoke Fire & Food.  I am gonna guess those were sous vide...And a much higher quality of egg then my .37¢/dozen eggs!

Bentley the last one looks awesome!