Coming along Nicely. Pit temp drop is because sausage just added.
Rocking along pretty steady at 250 set point. Zone 3 will be at 275 or very close just as desired.

Oh yea that is going to be 

Looks good!

Well, as happens when you have 20 at your house things get a little busy so I go no final pics or sliced pics. but the string continues, it was awesome. Christmas morning I put on Rib Eyes to smoke up to 115 and then they went for a Sear. 1 hr 50 minutes at 200. Also turned out awesome. Again even with 8 I didn’t get pics. Got to get more help!
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 Nice! That is a feast indeed.