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Author Topic: Pork Tenderloin  (Read 881 times)

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Ross77

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Pork Tenderloin
« on: November 18, 2017, 09:20:23 PM »
I smoked a couple small pork tenderloins today.  I coated them with mustard then used a chipotle rub on one and Oakridge BBQ Secret Weapon rub on the other.

Smoked at 225 for about 2 hours and pulled at 140 internal. 

They turned out nice and juicy with good smoke flavor.
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triplebq

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Re: Pork Tenderloin
« Reply #1 on: November 18, 2017, 10:39:48 PM »
Looks delish. Great job  :clap:
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pmillen

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Re: Pork Tenderloin
« Reply #2 on: November 18, 2017, 11:54:55 PM »
It looks great.  I think I see a light smoke ring, too.
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Paul

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Darwin

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Re: Pork Tenderloin
« Reply #3 on: November 19, 2017, 06:51:47 PM »
Looks great Ross, one of my most favorite meats.   :clap:
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Quadman750

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Re: Pork Tenderloin
« Reply #4 on: November 19, 2017, 07:18:57 PM »
Looks nice & juicy.
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Canadian John

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Re: Pork Tenderloin
« Reply #5 on: November 21, 2017, 08:45:36 AM »
 Way to go! It is nice to see great looking cooks.
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