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Author Topic: Granddaughters 1st Thanksgiving.  (Read 724 times)

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yorkdude

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Granddaughters 1st Thanksgiving.
« on: November 19, 2017, 07:31:58 AM »
The battle of the birds.
Mine brined, spatchcocked and on the DB.
Gwens, brined and ready for the oven, all the traditional sides plus Gwens cherry pie, she is bummed out about the lattice faux pas.
Then a day of Grandbaby, oh yeah!
« Last Edit: November 19, 2017, 07:51:12 AM by yorkdude »
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Kristin Meredith

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Re: Granddaughters 1st Thanksgiving.
« Reply #1 on: November 19, 2017, 07:48:41 AM »
Looking good -- and a grandbaby to share it all with!  Fortunate man!!!
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Canadian John

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Re: Granddaughters 1st Thanksgiving.
« Reply #2 on: November 19, 2017, 07:50:42 AM »
 I'll bet both will be good. One may look better after the cook. Taste wise I would lean towards spatchcocked...
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pmillen

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Re: Granddaughters 1st Thanksgiving.
« Reply #3 on: November 19, 2017, 10:05:28 AM »
As I read I thought, "What's he referring to, 'lattice faux pas.'"  Then I spotted it.  One of my business mentors used to tell me, "Perfect is the enemy of good enough."
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Paul

MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower
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