I smoked a couple small pork tenderloins today.  I coated them with mustard then used a chipotle rub on one and Oakridge BBQ Secret Weapon rub on the other.

Smoked at 225 for about 2 hours and pulled at 140 internal. 

They turned out nice and juicy with good smoke flavor.

Looks delish. Great job 

It looks great.  I think I see a light smoke ring, too.

Looks great Ross, one of my most favorite meats.   

Looks nice & juicy.

 Way to go! It is nice to see great looking cooks.