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  • #16 by triplebq on 01 Feb 2018
  • Hmm I haven't done a Tri-Tip in years. Might need to look for one to cook.
  • #17 by NorCal Smoker on 02 Feb 2018
  • Looks fantastic!  I keep trying, but it never looks that good.
  • #18 by Ralphie on 12 Feb 2018
  • Triple, that is flat out inspiring.  Nice photography skills too.
  • #19 by Bentley on 12 Feb 2018
  • I wish I also had those photographic skills...
  • #20 by triplebq on 12 Feb 2018
  • One of the guys on my team is a big time photographer. I asked him to recommend a camera for me to use and he turned me on to a refurbish Canon. The camera does all the work. I just point and shoot  ;D
  • #21 by Bentley on 12 Feb 2018
  • Is it a Digital SLR?  Cuz I cant make my Cannon work that well!
  • #22 by triplebq on 12 Feb 2018
  • Is it a Digital SLR?  Cuz I cant make my Cannon work that well!

    This is what I have. I paid 280.00 for it a couple of years ago.

    https://shop.usa.canon.com/shop/en/catalog/rebel-t5-ef-s-18-55mm-is-ii-ef-75-300mm-f-4-56-iii-kit-refurbished
  • #23 by Bentley on 13 Feb 2018
  • Obviously the more you are willing to spend, the better the quality of photo will be.  I figured digital was digital, but that is not an accurate statement.
  • #24 by yorkdude on 14 Feb 2018
  • Man that looks crazy good.
    Superb brisket and the photos are too.
  • #25 by triplebq on 14 Feb 2018
  • Thanks
  • #26 by Redapple on 10 Mar 2018
  • Hey Triplebq, did you cook that brisket fat up or down? Just curious.

    Your brisket looks execellent! I bet there were no leftovers with that one!
  • #27 by sharpstick on 02 Apr 2018
  • I have never had/tried Wagyu brisket. Is there a noticeable difference to other beef? Great job on that cook.
    Burnt ends looks amazing but your flat looks absolutley perfect.

    I will have to look for a Wagyu brisket to try and see if I notice a difference.

    Cheers,
    SS
  • #28 by triplebq on 02 Apr 2018
  • Hey Triplebq, did you cook that brisket fat up or down? Just curious.

    Your brisket looks execellent! I bet there were no leftovers with that one!

    Sorry for the delay in responding. I cooked this one fat side up. I mostly cook fat side up but have done it both ways. I personally haven't notice any difference.
  • #29 by triplebq on 02 Apr 2018
  • I have never had/tried Wagyu brisket. Is there a noticeable difference to other beef? Great job on that cook.
    Burnt ends looks amazing but your flat looks absolutley perfect.

    I will have to look for a Wagyu brisket to try and see if I notice a difference.

    Cheers,
    SS

    As much as I hate to admit it, yes the Wagyu was the best quality brisket I have every had/cooked. Now I have had some great prime, choice, and select briskets but this one was the best. If you have a chance, grab you one.
  • #30 by sharpstick on 03 Apr 2018
  • Thank you for the response. The hunt is on for Wagyu now...

    Cheers,
    SS
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