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  • #46 by okie smokie on 19 Dec 2018
  • So far no problems.  Plan to make this a permanent change.  Thanks for the input.  :bbq:

    I am looking to do this on a Grid Iron and was wondering how you decided on 9 x 9 for the ss plate.

    Just seemed like a good (guesstimated) choice.  Worked out well.  First thing I noted on observation with drip pan removed, was that the flames no longer arced downward from under the flat deflector.  I had noted that the original domed deflector had arced flames downward and probably increased the heat on the bottom. Also the support arms of the dome, created a directional pattern, that increased heat distribution to the effected area. IMO.  It all worked out well.  I also wonder if I had just used the fire brick alone, that it would have resolved the issue as well. NOTE:  If you remove the domed deflector and replace as I did, be sure to block the two holes in the auger housing so you don't lose air flow to the pot. Let me know if you proceed.
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