I see a lot of talk about dry aging steaks lately.  Anyone still using the Steakager?  I remember someone posting about it on PH.

Not I, but always interested in learning.

 What is   s a steakager?

What is   s a steakager?

I don't want to post a link here, but you can Google "steakager".  It essentially is a small device you put in a refrigerator to dry age meat.

It seems the umai bags winning the online discussion.

I guess the cheapness just leads to experimentation, and that in turn leads to me taking the meat and sticking it in my 2nd fridge and taking it out in 35 days.  No bags or extra devices needed!  And most importantly, no deaths yet!