Recipe Section > Rubs/Sauces/Brines

Best onion mushroom blue cheese sauce

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Rsisson:
I got this idea from COSTCO of all places...

No amounts as every time it is different

I use a wild mushroom pieces I get in bulk dehydrated. (Pistol river farms)

Rehydrate the mushrooms or use fresh sliced/diced.
Add an equal amount of diced onions of your choice
Cook until browning, I like well carmalized
Add 1/2 cup CREAM
Simmer
Add 1/2 cup crumbled blue or Gorgonzola cheese
Stir until melted (but lumpy)

You can use cream cheese (use less, add some milk to thin) if you want a thick dip/sauce.

Again, portions are up to you depending on how strong you want it. I also sometimes add some “better than bullion” paste to make it even richer...

The type of onions, mushrooms and blue cheese all affect how it will taste. Yellow Spanish onions, wild mushrooms deeply caramelized with Gorgonzola and the sauce with grow hair on your head.  Button mushrooms, sweet onions barely golden brown with an Amish blue cheese and you can serve it to your kids.

Bar-B-Lew:
What do you use it on?

Kristin Meredith:
I would think you could use as a steak sauce.

Bentley:
I think it would be a fresh take on a Stroganoff sauce!

Bar-B-Lew:
Wonder how it would be with some grilled chicken over pasta

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