Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Below Zero Korean Short Ribs (Kalbi)  (Read 929 times)

0 Members and 1 Guest are viewing this topic.

Ross77

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 595
Below Zero Korean Short Ribs (Kalbi)
« on: December 25, 2017, 09:31:36 PM »
My wife is Korean and we had her parents over for Christmas Dinner so the menu was mostly Asian food.  My wife marinated beef short ribs for two days with her Kalbi homemade sauce. 

I'm not a big fan of smoked meat with asian marinades so these were a hot and fast cook.  It was -2 when I turned the grill on at 4:30.  I set it at "Full" and it took about 30 minutes to get to 510 degrees.  Not terrible considering how cold it is. 

I cooked them for about 10 minutes using 6 Grill Grate panels.  They turned out great and the RT performed admirably in the sub zero temps.  I think the GG's helped immensely.  When I opened the grill to flip the meat, the temp dipped to 350 and it took a little too long to recover.  Although the GG's made up for it. 
« Last Edit: December 26, 2017, 12:17:09 AM by Ross77 »
Logged
Rec Tec RT-680 Char-Broil Patio Bistro  MES: Sold WSM: Sold

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9349
  • Mayberry
Re: Below Zero Korean Short Ribs (Kalbi)
« Reply #1 on: December 25, 2017, 10:41:36 PM »
That is some great tasting beef!
Logged
"‘One who puts on his armor should not boast like one who takes it off.’”

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6792
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Below Zero Korean Short Ribs (Kalbi)
« Reply #2 on: December 26, 2017, 12:15:35 AM »
Sounds like the only thing that mattered was what the inlaws thought...which was?
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Ross77

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 595
Re: Below Zero Korean Short Ribs (Kalbi)
« Reply #3 on: December 26, 2017, 12:19:24 AM »
They were a hit but I can only take partial credit....
Logged
Rec Tec RT-680 Char-Broil Patio Bistro  MES: Sold WSM: Sold

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6792
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Below Zero Korean Short Ribs (Kalbi)
« Reply #4 on: December 26, 2017, 12:31:25 AM »
Quote from: Ross77 on December 26, 2017, 12:19:24 AM
They were a hit but I can only take partial credit....

Great to hear...don't forget to thank you wife for her contribution but IMO the pitmaster always gets the credit good or bad.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

cookingjnj

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 894
  • Branchburg, New Jersey
Re: Below Zero Korean Short Ribs (Kalbi)
« Reply #5 on: December 26, 2017, 12:54:42 AM »
Can almost taste them right through the picture.  Thanks Ross.  Glad they turned out great.
Logged

Canadian John

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2679
  • HAPPY COOKING, Canadian John
Re: Below Zero Korean Short Ribs (Kalbi)
« Reply #6 on: December 26, 2017, 10:12:11 AM »
 Care to comment on the marinade?   It is something I might try..
Logged

Hoosier Daddy

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 75
Re: Below Zero Korean Short Ribs (Kalbi)
« Reply #7 on: December 26, 2017, 10:53:23 AM »
I can almost smell it from the pic :bbq:
Logged
Rec Tec 680 Weber 26" Kettle WSM
Pages: [1]   Go Up
« previous next »