Frigid here today but not as cold as other places. Hi today was -5.

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The Memphis Pro says not too cold for me

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There is Bentley's hill.

Had Flank Steak in the freezer that needed to get cooked up. Normally they go well in Fajitas but wanted to try something different. Found a Roll recipe on line I thought I’d try.

Start by cutting the steak in half horizontally (not so easy to do).  Used my filet knife.

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Marinade the meat in 1/4 cup soy sauce, 1/2 cup olive oil & 2 teaspoons of steak seasoning. I used Montreal SS.

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Marinade in the fridge for at least 4 hours.

Pre-heat the grill to 350 then start the Roll.
Grain should run horizontal to the Roll so you are cutting across the grain when serving.

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Provolone cheese then some pre-cooked bacon

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Sliced red pepper, spinach leaves and fresh mushroom (picture shown is the larger piece)

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Roll up and tie tightly with kitchen twine

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Cook for one hour at 350.  Ready to come off.

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Served with twice baked potato and a slice of pineapple

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Close ups

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The juice was HEAVENLY. As was the Roll itself.
Thanks for watching!
Z

nice cook, but where were the flowers

Again my mind sees things a little different, I expected to see a steak sandwich!

Found a Roll recipe on line I thought I’d try.

Never heard of flank stake roll but I like it. Nice

I'm surprised to see that much juice coming out of the meat. Do you think that is due to the marinade? It looks delicious!

Great looking roll Z.  Thanks for sharing and giving us the process.  Can tell just from the pictures how good it must have tasted.

It does not look as scary in the profile, even more reason for the aircraft innertube...but the half pipe turn on Z' house wall is a must for thrust reverse!

There is Bentley's hill.

I would venture to guess some of the melting chees contributed to the juice.

It does not look as scary in the profile, even more reason for the aircraft innertube...but the half pipe turn on Z' house wall is a must for thrust reverse!

There is Bentley's hill.

I would venture to guess some of the melting chees contributed to the juice.

Hope you can make it here sometime Bentley to give it a shot!

The juice was unbelievably delicious!.  My thought is it was a combination of the mushrooms, red pepper, marinade.  Mushrooms always seem to shed a lot of water when being saute'd.

Z

Great result and simple to make.  Will try to copy. 

Vegetables rendering, you are correct, that would be the majority!