It goes on anything that needs help..
From chicken to steak....
Make a good dip when made with chreamcheese..

Bay Area Costco currently have wild chanterelles for $10/lb and would probably work well with this.  If you've never tried them give them a shot, they're amazing.

Made this sauce last night thanks to Rsisson.  I used baby portabella mushrooms instead of the re-hydrated.  Came out fantastic, will now be a sauce I will make often.  Thanks much Risson.

And coming soon to a steak near me.

This sounds good.
Got to disagree with "on a steak" though.
If a steak needs a sauce, something is wrong.
On a chop or what I will probably try is on a grilled chicken breast Tuesday.
As an alfredo sounds GREAT.

The reason I said steak was because a lot of folks like blue cheese on steak.  And onions.  And mushrooms.  And a Steak Diane or Steak au Poivre is pretty good eating.

Just did it with some cracked black pepper, rosemary, thyme, and dry ranch seasoning.  Threw the rotiserrie chicken breasts I bought at Sam's Club in it to warm up.  Cooking the pasta now.  Tastes yummy!  Wife said she wished we had some sundried tomatoes to throw in it too.

The reason I said steak was because a lot of folks like blue cheese on steak.  And onions.  And mushrooms.  And a Steak Diane or Steak au Poivre is pretty good eating.

Nah, those people are wrong 
I'm a close minded Neanderthal, salt and pepper is all that's needed on a steak.
Maybe a little Montreal or Dale's.

My reply for the last 40+ years when asked, "would you like a steak sauce?"  Is "I hope not."

Here are a few pics of how I used this sauce.  I would probably cut down on the amount of blue cheese next time.  I think almost any kind of cheese would work with this sauce.  Real easy to make too.  Thanks again for sharing.

For sure this week.

From saute to thick sauce takes about as long as it takes to start a pot of water boiling and cook a box of pasta.  If you did both at the same time, they would finish at close to the same time in my one time experience.

Grilled some chicken breasts, slapped it on some angel hair, and smothered it in this sauce,
TASTY!
I'm stuffed

Grilled some chicken breasts, slapped it on some angel hair, and smothered it in this sauce,
TASTY!
I'm stuffed

Probably how I will use this sauce going forward - chicken and pasta.