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Author Topic: Pork shots  (Read 5047 times)

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mowin

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Pork shots
« on: September 19, 2017, 01:35:10 PM »
These usually go quick.

Ingredients:

Kielbasa..
Bacon..
Brown sugar. I use Splenda brown sugar.
Your favorite rib rub.

Cut the kielbasa into 3/8" thick medallions.
Wrap 1/2 slice bacon around the outside edge of the medallion, forming a cup. Secure with a toothpick.
  It helps to pre cook your bacon on a rack in a 350* oven for 10 min or so to tighten it up some. Makes it easier to form the cup without the bacon flopping inward.

Fill the cup with brown sugar, and sprinkle some rub on top.

Smoke @225-250* for around 2 1/2 hrs.

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LowSlowFoShow

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Re: Pork shots
« Reply #1 on: September 19, 2017, 01:38:59 PM »
Looks good!  :lick:
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pz

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Re: Pork shots
« Reply #2 on: September 19, 2017, 04:09:04 PM »
They do look yummy  ;)
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pmillen

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Re: Pork shots
« Reply #3 on: September 19, 2017, 04:35:04 PM »
Quote from: mowin on September 19, 2017, 01:35:10 PM
Fill the cup with brown sugar, and sprinkle some rub on top.

Fill the cup?  Level?
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Paul

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Quadman750

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Re: Pork shots
« Reply #4 on: September 19, 2017, 04:49:28 PM »
Looks good
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mowin

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Re: Pork shots
« Reply #5 on: September 19, 2017, 04:52:04 PM »
Quote from: Queball on September 19, 2017, 02:49:40 PM
Looks like a lot of labor, considering you know those things are gonna fly off the plate like there is no tomorrow. Looks tasty!

Not really.  Took me 10 min to build these after the bacon cooled.
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mowin

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Re: Pork shots
« Reply #6 on: September 19, 2017, 04:54:21 PM »
Quote from: pmillen on September 19, 2017, 04:35:04 PM
Quote from: mowin on September 19, 2017, 01:35:10 PM
Fill the cup with brown sugar, and sprinkle some rub on top.

Fill the cup?  Level?

You can, but more of the sugar may melt out. 
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Bentley

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Re: Pork shots
« Reply #7 on: September 19, 2017, 10:05:53 PM »
I already have this in my Yahoo calendar to make for my 12 year AA anniversary meeting next May 1...They liked the Burnt Ends last May, they are gonna go bonkers over this!
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pmillen

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Re: Pork shots
« Reply #8 on: January 08, 2019, 12:05:49 PM »
I'm thinking of making these and transporting them to a party.  They'll be kinda' hard to FTC to keep them hot.

Bentley, did you transport them?

Are they okay cold?

Can they be easily warmed in a microwave?

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Paul

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Bentley

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Re: Pork shots
« Reply #9 on: January 08, 2019, 01:25:49 PM »
I never got around to it!
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hughver

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Re: Pork shots
« Reply #10 on: January 08, 2019, 02:30:54 PM »
Did you pre-cooked the bacon?
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