I follow the standard recipe for check mix, although I did change bagel chips for bugles.

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 I had my camp chef set at 225° for about an hour and a half, Raked the check mix about every half hour.

Hadn't thought of that. Will have to try.   

  How did you like the mix smoked flavor?

I liked it, so I gave some to family and friends. Had to make 2ed batch,  small-town word spreads fast.

They still make Bugles, I had no idea...Much better choice, suck a fine snack!

There are also two recipes hidden in another thread here.

Love Chex Mix, usually add in a bunch of hot sauce or something for spice. Bugles I remember asking the maker one time if they could make some 2 or 3 times larger so I could stuff with cream cheese better. Never got a response.