Recipe Section > Breads

Artisan Bread

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Saddleman:
This bread I made camping.

3 cups lukewarm water
11/2 Tbl active dry yeast
11/2 Tbl coarse salt
61/2 cups all purpose flour ( or a combination of white and whole wheat flour )
 Crank up your stove the 450° and put a small pan of water with the bread. It runs about 30 to 35 minutes.
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Canadian John:
  Good job! It's always nice to posts like this. ;D

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