Topic: cooking on the MAK (Read 1044 times)

Jimsbarbecue · « **on:** August 28, 2017, 10:21:21 PM »

This weekend some veggies on the MAK. Just needed to get something in the MAK Topic

Bar-B-Lew · « **Reply #1 on:** August 28, 2017, 10:24:29 PM »

I should have taken pics as I made 3 porterhouse steaks on mine tonight. I love the new ignitor btw.

Bentley · « **Reply #2 on:** August 28, 2017, 10:26:49 PM »

How long do the artichoke's take?

Kristin Meredith · « **Reply #3 on:** August 29, 2017, 08:03:13 AM »

Is that kale, cauliflower and onion? Look forward to more MAK posts.

Jimsbarbecue · « **Reply #4 on:** August 29, 2017, 11:53:50 PM »

Artichokes steamed for 30 minutes. The grill 10-15. Spinach with the cauliflower

ZCZ · « **Reply #5 on:** August 30, 2017, 10:05:58 PM »

Artichokes steamed for 30 minutes. The grill 10-15. Spinach with the cauliflower

LOVE Artichoke- esp. on pizza.

Z

rwalters · « **Reply #6 on:** September 20, 2017, 09:55:08 PM »

Nicely done!!