Pit Talk -- Comments and Questions Regarding These Pellet Pits > MAK

cooking on the MAK

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Jimsbarbecue:


This weekend some veggies on the MAK. Just needed to get something in the MAK Topic

Bar-B-Lew:
I should have taken pics as I made 3 porterhouse steaks on mine tonight.  I love the new ignitor btw.

Bentley:
How long do the artichoke's take?

Kristin Meredith:
Is that kale, cauliflower and onion?  Look forward to more MAK posts.

Jimsbarbecue:
Artichokes steamed for 30 minutes. The grill 10-15.  Spinach with the cauliflower

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