My Blazn came used without an igniter installed. I put a handful of pellets in the pot, a small piece of wood fire starter, and light with a match. Once I get a roaring fire, I turn on the grill at a high temp to get fan going and pellets flowing. Put all of the guts back in the grill, place a temp probe on the grate, and shut the lid. I let it settle in and adjust the controller until I get to the grate temp I want to cook at. Then I put the food on. BTW, the LED on the controller for this grill is shot too which is the primary reason I use the temp probe on the grate while cooking on it.