Recipe Section > Sides

Pit Beans RR49

(1/1)

riverrat49:
This is our Recipe we use for Catering and Family You can always cut it down for smaller batches:
 
2- 55oz Cans Bush's Beans
1- 16oz Bottle of BBQ Sauce add more to taste if needed
1/4 Cup Onion Powder
1/4 Cup Molasses
1/8 Cup Garlic Powder
1/8 Cup Yellow Mustard
1/8 Cup Rub
1- Finely Chopped Red Bell Pepper
1- Can Drained Ortega Chiles Mild or your preference
3hrs @ 165 or 180* depending on Smoker, Then 225* another 2-3 Hrs depending on how thick you like your beans. As it cooks down the spiciness of the chilies will intensify.
After 3 hrs 165*

pmillen:
This looks delicious.

I suppose you cook it uncovered.

riverrat49:
Yep, Uncovered,


--- Quote from: pmillen on January 10, 2018, 09:40:22 AM ---This looks delicious.

I suppose you cook it uncovered.

--- End quote ---

Canadian John:
 Thanks for posting, RR49.

Navigation

[0] Message Index