Recipe Section > Sides

triplebq's Meat Balls

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pmillen:
triplebq posted this recipe in this thread.  Recipes that aren't in the recipe sections tend to get lost.  This one shouldn't be lost, so I re-posted it here. 

Remove it if I shouldn't have done it.



Meatball recipe
1. 1 pound sausage. I use Neese Sausage (NC favorite). Can use Italian Sausage
2. 1 pound 80/20 Ground beef/chuck
3. 2 eggs
4. 1 cup Italian bread crumbs
5. 1/2 cup grated Parmesan cheese
6. 2 tsp Italian seasons
7. 1 tsp granulated garlic. I used garlic salt as it was what I had in my cabinet.
8. Mix ingredients and make into meatballs. Size them as you see fit.
9. Smoke @ 275 degrees until internal temp reaches 165.
10. Cook time take about 35 - 45 minutes

Kristin Meredith:
Good add.  It could probably also be posted in beef -- kind of a two-fer recipe.

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