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  • #1 by pmillen on 15 Jan 2018
  • I started with Mike Hedrick's recipe.  He's the Pit Crew Barbecue Chef and owner.  I added a shot of Sriracha Sauce for slightly more heat.  I'll list it as optional.


                               Photo:  Michael Hedrick

    For a dozen eggs–

    Ingredients
    2 - tablespoons prepared mustard
    4 - tablespoons mayonnaise
    2 - tablespoons pickle relish
    1 - tablespoon Sriracha hot sauce (optional)
    2 - tablespoons of crisp bacon crumbles
    2 - tablespoons of mixed Mexican cheese (nacho cheese)
    2 - tablespoons jalapeño pepper—minced
    A little salt
    Fresh cracked pepper to taste

    Directions
    • Put eggs in cool water and boil for 3 minutes.
    • Remove from heat and cover for 12 minutes.
    • Cool them in ice water.  The cooler they are, the easier they peel.
    • Separate the yolks.
    • Set the whites in a tray.
    • Combine first 7 ingredients and blend into the yolks (if dry add more mayo).
    • Add the last two ingredients.
    • Load the whites and garnish with paprika.

    I posted this because I want to know–
        1.  Does anyone smoke deviled eggs?  How?
        2.  What are your favorite variations on this theme?
  • #2 by Bentley on 15 Jan 2018
  • Never thought of bacon or cheese in mine.  Mine are extremely pedestrian...Yes to putting cooked, shelled eggs in pit with smoke.  Only thing I really noticed was a color change, not sure any flavor enhancement...But has been so many years.

    Would be another good test to try on test subjects at the American Royal.
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