A couple of months ago, my MIL lost power, and all the meat that was in her upright freezer spoiled, and stayed in there for a week. She got a new one for Christmas this year, so she gave us the old one. Until today, it had been sitting on our garage porch with the door open, in an attempt to air it out. Today, I took inside the garage, tilted it on its back, and scrubbed it with a solution of TSP, Oxiclean, and a couple of dissolved dishwasher tablets. My plan is to swish the detergent water around in it once a day for a week, then rinse it out, and maybe the repeat the process once.
Does anyone else here have any ideas, because I'm basically just winging it here. If I can get it smelling good, it'll more than double our freezer storing space.......