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Author Topic: 13# brisky point on the GMG  (Read 574 times)

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mowin

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13# brisky point on the GMG
« on: January 25, 2018, 01:35:38 PM »
Picked this up last week at my local butcher/smoke shop.
Simple SPOG rub. Used the 18" expanding tube to add to the smoke profile. On at 4:30 AM,  Foiled at the stall, 164*.
Pulled at probe tender think it was 198*, at 3:30PM.  Into a cooler for a couple hours.   [ Invalid Attachment ]  [ Invalid Attachment ]  [ Invalid Attachment ]
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triplebq

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Re: 13# brisky point on the GMG
« Reply #1 on: January 25, 2018, 01:36:38 PM »
Nicely done!
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Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036

ScottWood

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Re: 13# brisky point on the GMG
« Reply #2 on: January 25, 2018, 01:39:46 PM »
Looks good, but is the whole thing a point?  That seems HUGE?
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Homemade pellet fired UDS with Smoke Daddy Hopper
Traeger Texas Elite (the big one)
Traeger Lil' Texas Pro (the small one)
Original PK Grill when I get the urge to use charcoal

mowin

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Re: 13# brisky point on the GMG
« Reply #3 on: January 25, 2018, 03:40:33 PM »
Quote from: ScottWood on January 25, 2018, 01:39:46 PM
Looks good, but is the whole thing a point?  That seems HUGE?

Probably 90% of the flat was removed.  I've seen some huge packer at his shop. Some pushing 25#.
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ScottWood

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Re: 13# brisky point on the GMG
« Reply #4 on: January 25, 2018, 04:00:12 PM »
Quote from: mowin on January 25, 2018, 03:40:33 PM
Quote from: ScottWood on January 25, 2018, 01:39:46 PM
Looks good, but is the whole thing a point?  That seems HUGE?

Probably 90% of the flat was removed.  I've seen some huge packer at his shop. Some pushing 25#.

Nice.  I love brisket point and wish I could find a place locally that sold just the point.
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Homemade pellet fired UDS with Smoke Daddy Hopper
Traeger Texas Elite (the big one)
Traeger Lil' Texas Pro (the small one)
Original PK Grill when I get the urge to use charcoal

mowin

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Re: 13# brisky point on the GMG
« Reply #5 on: January 25, 2018, 04:34:54 PM »
He doesn't have just the point very often. But when he does, I grab em. 
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cookingjnj

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Re: 13# brisky point on the GMG
« Reply #6 on: January 25, 2018, 05:31:33 PM »
Yummy!
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