We have tried "with no plan" several times to make anything that could with a vivid imagination be considered pizza crust. It did not work out so well.
In a perfect world, for us.......thin crust, lightly sauced, traditional and by that we mean this.
Don't care about the "novelty pizzas". For lack of a better way to say it.
To us the pulled pork, BBQ sauce, Alfredo, Mexican pizza just doesn't even make us interested.
Pepperoni, sausage, mushrooms, black olives.......stuff like that would get our attention.
Probably boring but what the heck, they taste excellent if we aren't cooking them.