I have researched and applied that to trying to manage the fire and heat source in this unit. I have come to believe that the heat source cannot be managed, maybe that is a flaw of mine.
I am going to list all the suggestions and put a line through what I believe cannot be done. NOW, that does not mean I will not try, but I just don't believe it is possible.
Let me give you what I think the times will be on the cross outs, and then I will try and show some video of how the heat comes in this unit and some IR readings and you all may get a better idea of why I do not even want to try some of them.
Thick Crust Pizza (At least 20 minutes)
Reverse searing a steak/Sous vide steak sear
Grocery store pizzas (At least 12 minutes)
English muffin pizzas
Indian Naan
Loaf of bread or buns (At least 12 minutes on buns)
Potato skins, wings (At least 12 minutes), quesadillas, Tortillas
Fat mall pretzels
Calzone