Wont have time to cook next 12 days so I cooked some chicken and Ribs.

All the talk this week about Ribs thought I better get some or I would go nuts. Turned grill on to 275 and through chicken and ribs on with 2 sweet potatoes.

Chicken got done first






Should last a few days....

Mudflap

Another no sauce on the ribs guy?

Another no sauce on the ribs guy?

Me as well, No Sauce!!   

Hard with my BBQ Competition ego to admit, but the best Rib I have ever had was off a Traeger 075 in 1997 by Tom O'Neil in Fresno.  It was a BB and had a dry rub applied to it and nothing else...

Another no sauce on the ribs guy?

Thanks all

Ya first time I went bare 
I just put salt and pepper on the chicken and ribs until the very end I put just a splash of Sweet Baby Rays on meat side. Very thin layer. You can see the black char from it on the Ribs. I liked the results. I think they are my best also, flavor wise.

Mudflap

Yep, that’ll do it... looks like you be eating good this upcoming week! . And we all know, you have plenty of pellets left for your next cook...lol.

the ribs looked like just rub to me.  looked good.  I rarely put a sauce on them.

And we all know, you have plenty of pellets left for your next cook...lol.

I was told they are on the way. Cant wait.(I have enough for 2 hoppers left then I'm out) They should be here by the time I get another day off. My friend's cant wait. I told them I would give them each a bag to try.

the ribs looked like just rub to me.  looked good.  I rarely put a sauce on them.

Maybe less then 1/4 cup sauce per rack. Just wanted some char on meat side.

Mudflap