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Author Topic: Saturday Night Ribeye on the GrateGriddle  (Read 1270 times)

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sbryant24

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Saturday Night Ribeye on the GrateGriddle
« on: January 27, 2018, 07:34:46 PM »
left steak out for an hour or so

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seasoned up with Oak Ridge BBQ Carne Crosta Steak Rub

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cooking away on the GrateGriddle

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off and resting, but not for long

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looks good to me

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Bar-B-Lew

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Re: Saturday Night Ribeye on the GrateGriddle
« Reply #1 on: January 27, 2018, 07:48:05 PM »
Nice looking
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triplebq

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Re: Saturday Night Ribeye on the GrateGriddle
« Reply #2 on: February 11, 2018, 04:41:51 PM »
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okie smokie

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Re: Saturday Night Ribeye on the GrateGriddle
« Reply #3 on: February 14, 2018, 07:54:54 PM »
Just like the old pan fried steak.  Sizzles in it's own juices.  Forgot how good that is.   :lick:
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