My wife is vegetarian so I’ve always called my gas grill the “Meat Kitchen.†I’ve cooked on it year-round (all weather) for years. However, this Summer, I’ve roofed a 2x4 metre section of the courtyard, put the two Traeger on a stainless work bench with pellet storage underneath, and installed an outdoor socket with LED floodlights. I should have done it years ago!