Old one from PH.
Smoked salmon, code and halibut.
1 1/4 pound of brown sugar
put enough soy sauce in to make thin enough to mix with a whisk
Put in about 1/4-1/2 cup maple syrup
Not much pepper I would say 1 tbsp.
I just stuck my finger in and tasted it to make sure it was more sweet then salty
Pour over fish in seal-able container. Add water if needed to cover. Seal and shake and place in fridge 12hr or so. Shake some when ever you open fridge. Place on grill at 160 and smoke till done (for me it is 3-3 1/2hrs). Time depends on thickness and how you want it.
I like to make a fish spread with it.
About
1 cup salmon
1 Tbsp lemon juice (splash)
7 1/2oz spicy Jalapeno cream cheese
if you don't have Jalapeno cream cheese
Add
1 tsp prepared horseradish
8 oz cream cheese
2 Tbsp chopped green onions
if you like make into ball and chill. Then combine 1/2 cup finely chopped walnuts and 3 tbsp parsley flakes and roll ball into that and chill again before serving.
I just serve sands the nuts and put on crackers.
Mudflap