Topic: Ribs (Read 1002 times)

Kpeters73 · « **on:** January 29, 2018, 12:07:47 PM »

Had my DB Wi-Fi for a month now, finally had a day to do ribs. I've been smoking for 6 years now, and these were the best looking rack I've done to date. Followed 3-2-1 (with the Jonny Trigg foil method) and they came out perfect!

Need a new flavor profile though, anyone have a sweet-heat recomendation?

Goosehunter51 · « **Reply #1 on:** January 29, 2018, 12:13:59 PM »

Those look wonderful, thanks for sharing

Canadian John · « **Reply #2 on:** January 29, 2018, 12:19:43 PM »

For sweet try peach preserves in the wrap. Heat- Tobasco.

Kpeters73 · « **Reply #3 on:** January 29, 2018, 12:24:43 PM »

Will try that, hadn't thought of preserves/jams.

cookingjnj · « **Reply #4 on:** January 29, 2018, 03:58:16 PM »

Great looking ribs. Nice job!

urnmor · « **Reply #5 on:** January 29, 2018, 05:08:58 PM »

great job

azwine · « **Reply #6 on:** January 29, 2018, 10:51:07 PM »

My go to sweet heat is Sweet Baby Rays spicy with some jam (I like raspberry), but have used grape jelly as well. Nice touch, and not too hot.

triplebq · « **Reply #7 on:** January 29, 2018, 11:36:59 PM »

Nicely done

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Author Topic: Ribs (Read 1002 times)

Kpeters73

Ribs

Goosehunter51

Re: Ribs

Canadian John

Re: Ribs

Kpeters73

Re: Ribs

cookingjnj

Re: Ribs

urnmor

Re: Ribs

azwine

Re: Ribs

triplebq

Re: Ribs