I was gonna put this in the Here's How I...We all know I am not the one to do that, but I figured if the ones who have the knowledge will pass it along to me, maybe this thread can be transferred there after you all show me how to get it right!
OK, I though on here I heard someone say non-reactive vessel. I was certain this Rubbermaid was that, but Kristin says no. If I am wrong I will change, but hopefully the other questions can be answered now!
So the 5 marks are 1 inch intervals. Right now it is at the one inch. I heard folks on here say cut up the cabbage (I know this is probably not the correct cabbage, so please just assume it is) put in vessel, pour salt over it and push down with wooden device. A little ambiguous. How much (how high) cabbage to start with? How much salt on that amount? 2 Tbs, a 1/4 cup., 1 cup?
Once I get these answers I will continue. I do have a wood disk that will go on top and I will do the bag of brine as soon as I get these other answers!
Thanks for the help guys. And the sooner the better!