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Author Topic: Here is How I get Help Making Sauerkraut...  (Read 1719 times)

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Bobitis

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Re: Here is How I get Help Making Sourkraut...
« Reply #30 on: March 11, 2018, 05:37:45 PM »
War side dish?  ???
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Bentley

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Re: Here is How I get Help Making Sourkraut...
« Reply #31 on: March 11, 2018, 05:38:22 PM »
Warm...
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Kristin Meredith

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Re: Here is How I get Help Making Sourkraut...
« Reply #32 on: March 11, 2018, 05:44:22 PM »
Taste like you put a spoonful of salt in your mouth :help:
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Bobitis

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Re: Here is How I get Help Making Sourkraut...
« Reply #33 on: March 11, 2018, 06:05:31 PM »
Quote from: Kristin Meredith on March 11, 2018, 05:44:22 PM
Taste like you put a spoonful of salt in your mouth :help:

That sounds really odd given the ingredients.
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Kristin Meredith

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Re: Here is How I get Help Making Sourkraut...
« Reply #34 on: March 11, 2018, 06:41:08 PM »
Not when you use 4 to 5 times the amount of salt you are suppose to use.
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Bentley

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Re: Here is How I get Help Making Sauerkraut...
« Reply #35 on: March 11, 2018, 09:02:44 PM »
That is not accurate info regarding the amount of salt.  I do believe I used more then a Master Kraut maker would have, and it is probably saltier then what most would like...But it is delicious, and I feel like I am at the Northwoods Inn in San Gabriel!


But it definitely is not sauerkraut...unless home made taste a lot different then store bought.

« Last Edit: March 11, 2018, 09:08:57 PM by Bentley »
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GREG-B

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Re: Here is How I get Help Making Sauerkraut...
« Reply #36 on: March 11, 2018, 10:23:47 PM »
My experience is, yes it does taste different than store bought but is supposed to be better for you.   It might be more of an acquired taste?   I joined a fB fermenting page when I started doing it.   Lots of good information on it.   In the process of making fermented spicy hard boiled eggs now.  And Kristin, you're hilarious and should seek employment with a writing staff somewhere for sure.
« Last Edit: March 11, 2018, 10:25:40 PM by GREG-B »
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