War side dish? 

Warm...

Taste like you put a spoonful of salt in your mouth

Taste like you put a spoonful of salt in your mouth

That sounds really odd given the ingredients.

Not when you use 4 to 5 times the amount of salt you are suppose to use.

That is not accurate info regarding the amount of salt.  I do believe I used more then a Master Kraut maker would have, and it is probably saltier then what most would like...But it is delicious, and I feel like I am at the Northwoods Inn in San Gabriel!


But it definitely is not sauerkraut...unless home made taste a lot different then store bought.

My experience is, yes it does taste different than store bought but is supposed to be better for you.   It might be more of an acquired taste?   I joined a fB fermenting page when I started doing it.   Lots of good information on it.   In the process of making fermented spicy hard boiled eggs now.  And Kristin, you're hilarious and should seek employment with a writing staff somewhere for sure.